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OTR Food & History

285,000 Subscribers

Thai Papaya Salad is Not What You Think (...it's better)
OTR Food & History
How Two Exiled Princes are Keeping Alive Laos's Royal Re
OTR Food & History
OTR Anniversary Livestream and Q&A
OTR Food & History
Spies, Smugglers, and How a Bitter Plant Became the World&#3
OTR Food & History
The Worst Story in Food History: How Sugar Destroyed Everyth
OTR Food & History
Sumatra's Island of Headhunters: The Culture and Cuisine
OTR Food & History
Where We Eat Off-Camera: OTR's 100th Video Special
OTR Food & History
Indonesian Food: Southeast Asia's Last Culinary Frontier
OTR Food & History
The Incredible Cuisine of Indonesia's Roughest City
OTR Food & History
How Bangkok's Newest Hotspot is Embracing Gentrification
OTR Food & History
How One Thai Province Supplies the Planet with Durian
OTR Food & History
The Surprising Story of Why We Eat a Morning Meal
OTR Food & History
Inside the Kitchen as a Top Restaurant Prepares for Service
OTR Food & History
Exploring the Food Systems of an International Container Por
OTR Food & History
The Untold Story of Bangkok’s Signature Dish
OTR Food & History
Why Does Ko Kret Have Thailand's Most Unusual Food Scene
OTR Food & History
Chasing the Cuisine of Southeast Asia's Invisible People
OTR Food & History
The Fascinating Cuisine of Laos: From Sticky Rice to Mekong
OTR Food & History
How Bread Built Civilization: From the First Farmers to the
OTR Food & History
OTR 200k Subscriber Livestream!
OTR Food & History
A Day in Van Cu: The Tiny Village That (Probably) Created Ph
OTR Food & History
Thailand's Oldest Cafe, Bizarre Snacks, and Movie Sets:
OTR Food & History
From "The Work of the Devil" to Fast Food French F
OTR Food & History
Marathon Eating in Southeast Asia's Best Food Crawl City
OTR Food & History
The Story of Vietnam's Most Unlikely Superstar Chef
OTR Food & History
How Refugee Chefs are Bringing Myanmar’s Food Out of the Sha
OTR Food & History
Who Actually Created Massaman Curry? (It's Not Thailand)
OTR Food & History
The Real Story of Pasta: China, Italy, and How Noodles Took
OTR Food & History
The First-Hand Story of the Book that Changed the World
OTR Food & History
OTR Two-Year Anniversary Livestream and Q&A!
OTR Food & History
The Hidden Cuisine of Thailand's Tourist Island
OTR Food & History
Ancient Cuisine and Jungle Spirits: Thailand's Northern
OTR Food & History
The Baguette Revolution: Banh Mi, Num Pang, and a Thai Sandw
OTR Food & History
How Salt Shaped Society: From the Roman Empire to the French
OTR Food & History
Red, Yellow, and Green Curry, and How Thai Restaurants Took
OTR Food & History
Champa Cuisine and Old Mysteries in Bangkok’s Silk Weaving V
OTR Food & History
Finding the Roots of the Ultimate Fusion Food
OTR Food & History
The Epic Story of Rice: Gods, Conquests, and a Food Trip Thr
OTR Food & History
A Food Trip to Ayutthaya: Siam's Ruined Capital
OTR Food & History
The Rare Cuisine of Thailand's Vietnamese Refugees
OTR Food & History
A Day and Night Inside Khlong Toei: Bangkok's Legendary
OTR Food & History
Fresh Roti, Massaman Curry, and the Perfect Way to Start a D
OTR Food & History
The 400-Year Story of Thailand's Hot Dog in a Pancake
OTR Food & History
The Incredible Stories of the "Tree That Provides All N
OTR Food & History